The stuffed fritters are truly delicious, one leads to another, perfect for Carnival. They are also very easy to make; prepare the choux pastry and fry it, then once cooled, fill them. Available in lactose-free versions. The fritters can be filled with any cream, even custard or jams.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.6 cups flour
- 5 large eggs
- 1/2 cup butter (lactose-free with less than 0.01% lactose or plant-based)
- 7/8 cup milk (lactose-free with less than 0.01% lactose or plant-based)
- 1 pinch salt
- 1 pinch sugar
- 1 cup hazelnut spread
- 2 tbsps powdered sugar
Tools
- 1 Pot
- 1 Bowl
- 1 Mixer
- 2 Spoons
- 1 Piping bag
Steps
Pour the milk, butter, sugar, and salt into a saucepan.
Once it starts boiling, add the flour all at once and work the mixture.
Let it cook for about 2 minutes, until the mixture forms a ball and detaches from the sides of the pot.
Transfer the dough to the bowl of a stand mixer and use the paddle attachment on low speed to cool the mixture.
Add one egg at a time, adding the next only when the previous one is absorbed.
Heat the peanut oil to 320°F.
Use two teaspoons to form small balls and drop them into the oil.
Once the fritters are golden and well puffed, remove them from the oil with a slotted spoon.
Let them drain on paper towels until completely cooled.
Fill a piping bag with cocoa and hazelnut cream and stuff the fritters.
Dust with powdered sugar.
Advice
You can also fill them with custard or various jams.
You can also fill them with custard or various jams.
You can also fill them with custard or various jams.
You can also fill them with custard or various jams.
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