The sugar-free strawberry compote is a delicious and healthy strawberry sauce to accompany various desserts like ice creams, semifreddo mousses, but also to serve pancakes, porridge, and waffles. It consists of strawberries cooked with a vanilla pod, grated zest, and lemon juice without the need to add sugars. It cooks in a short time, about 10 minutes, and can be stored in the refrigerator for 4-5 days. It can also be frozen in ice cube trays to form single servings. Try it with sugar-free whole wheat pancakes.
If you don’t want to miss all the new recipes, follow me also on my FB page, on my IG profile and on my YouTube channel.
Discover more strawberry recipes
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 9 oz strawberries
- 1 vanilla pod
- 1/2 lemon
Tools
- 1 Knife
- 1 Saucepan
Steps
Cut the strawberries into pieces after washing and drying them well. Place in a saucepan with the seeds from the vanilla pod, the juice, and lemon zest. Cook the mixture until it becomes thick, about 10 minutes. You can use an immersion blender to achieve a smooth and velvety sauce. Transfer to glass jars or ice cube containers, and in this case, freeze after cooling.
Advice
It keeps for 4-5 days in the refrigerator.
It can also be frozen in ice cube trays to form single servings.
Do you like my recipes? Then stay updated by following my Facebook page or the Instagram profile.
Follow me also on Pinterest.
Return to HOME to discover the latest recipes!
