The sweet cocoa omelette is a healthy and tasty breakfast or low-carb snack for the whole family, naturally gluten-free and lactose-free. It is a very soft and fluffy sweet omelette that can be enjoyed plain or filled with yogurt, fresh fruit, chocolate, nuts, and in any season. If you like this type of recipe, you cannot miss the Low-carb sweet omelette.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2 tablespoons unsweetened cocoa powder
- 1/3 vanilla bean
- 1 teaspoon clarified butter (or coconut oil)
- 2 tablespoons Greek yogurt
- 1 peach
- strawberries (or blueberries, raspberries)
- 1 teaspoon hazelnut crumbs
Tools
- 1 Bowl
- 1 Whisk
- 1 Pan
Steps
Break the eggs into a bowl and beat them with a whisk or fork.
Add the vanilla seeds and cocoa.
Stir vigorously to remove lumps.
Heat a pan with butter or coconut oil.
Pour the egg and cocoa mixture into the pan.
Cook only on one side for 3-4 minutes.
Place on a plate and let it cool.
Fill with Greek yogurt, peach slices, strawberries, and crumbs.
WARNING: Consult the Italian Celiac Association manual and carefully read the ingredients to ensure they are free from gluten contamination.
Advice
It is preferable to prepare it fresh for a softer consistency, but it can be stored in the fridge for up to 3 days, well sealed to avoid drying out too much.
FAQ
Is the sweet cocoa omelette gluten and lactose-free?
Yes, the sweet cocoa omelette is naturally gluten and lactose-free, provided certified products are used to prevent contamination.
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