Tuna linguine is a simple and tasty dish to serve for a casual lunch or dinner. To enrich it, you can add capers, olives, and even thinly sliced green bell pepper. It’s a great last-minute dinner option due to its ease of preparation or for those who want to uphold the tradition of fish on Christmas Eve without spending too much or spending too much time in the kitchen. Naturally, this dish can also be made gluten-free.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 clove garlic
- 3.5 oz extra virgin olive oil
- 1 chili pepper
- 1 sprig parsley
- 7 oz canned tuna
- 14 oz peeled tomatoes
- to taste salt
- 11.3 oz linguine
Tools
- 1 Pot
- 1 Pan
- 1 Knife
- 1 Bowl
- 1 Food Mill
Steps
Heat the oil in a pan with the chili pepper, chopped parsley, and peeled garlic clove.
If you like a stronger garlic flavor, you can slice, chop, or grate it.
Saute over low heat for 2 minutes and add the previously drained tuna.
Quickly flavor it and also add the peeled tomatoes previously passed through the food mill.
Adjust the salt.
Bring to a simmer, about 15 minutes.
Meanwhile, cook the pasta in plenty of salted water.
Drain directly into the sauce and toss.
Serve immediately with a drizzle of raw olive oil if desired.
Tips
During the season, peeled tomatoes can be replaced with fresh tomatoes, cherry tomatoes, red and yellow tomatoes.
If parsley is not available, basil is also excellent.
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