The white hot chocolate with coconut is a delight even for those who are lactose intolerant because it’s made with vegan white chocolate, coconut milk, and lactose-free cream. This hot beverage is ideal for these cold winter days, a perfect comfort food and a delicious snack for our children. I’ve not added sugar because the white chocolate is already sweet, but you can add it according to your taste.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
Ingredients
- 1 cup coconut beverage
- 2 oz white chocolate (vegan)
- 1 tbsp cornstarch
- 3.5 oz sweetened whipping cream (lactose-free with lactose less than 0.01% or plant-based)
- 1 oz dried coconut
Tools
- 1 Bowl
- 1 Whisk
- 1 Pot
- 1 Mixer
Steps
Melt the white chocolate in the microwave or in a bain-marie.
Dissolve the cornstarch with a little coconut milk.
In a pot, pour the coconut milk and cornstarch.
Heat and after 5 minutes, add the melted chocolate.
Stir with a whisk.
Cook on low heat until the desired thickness is achieved.
Serve with whipped cream and dried coconut flakes.
Advice
Storage is not recommended
Storage is not recommended
Storage is not recommended
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