The yogurt and almond cookies with rice flour are simple and wholesome treats, perfect for breakfast or a snack. Made gluten-free, thanks to the use of rice flour, they are crumbly but delicate, with a slightly soft inside thanks to the yogurt. The almonds add a crunchy and aromatic note that makes them irresistible even without fats. An easy recipe, ideal for those looking for homemade gluten-free cookies, light but full of flavor.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 1/4 cup sugar
- 1/2 cup yogurt
- 3/4 cup gluten-free rice flour
- 1/4 cup gluten-free coconut flour
- 1 teaspoon gluten-free baking powder
- 1/2 cup almonds
- 1 teaspoon vanilla extract
Tools
- 1 Bowl
- 1 Whisk
- 1 Baking tray
Steps
In a large bowl, whisk together the egg, sugar, and vanilla extract without beating.
Add the yogurt, mixing well.
Combine the coconut flour, baking powder, and rice flour, mixing until a soft but workable dough is obtained.
Add chopped almonds and mix well.
Form a log and cut into slices about 1/2 inch thick with a dough scraper, placing them on a baking tray lined with parchment paper and flattening them slightly.
Bake in a preheated static oven at 338°F for 15–18 minutes, until the edges are lightly golden.
Allow the yogurt and almond cookies with rice flour to cool completely, and if desired, dust with powdered sugar.
WARNING: Consult the Celiac Disease Association’s manual and read the ingredients carefully to ensure they are free from gluten contamination.
Tips
Lactose-free: Use lactose-free or plant-based yogurt (almond or coconut).
More fragrant: Add a pinch of cinnamon or vanilla powder or grated lemon zest.
With chocolate chips: incorporate 50 g of gluten-free dark chocolate.
The cookies keep well for 3–4 days in an airtight container.
The cookies keep well for 3–4 days in an airtight container.
The cookies keep well for 3–4 days in an airtight container.
The cookies keep well for 3–4 days in an airtight container.
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