Chocolate chip muffins
They are super delicious, a wonderful delight with chocolate chips, soft and melt in your mouth… They are excellent for a snack or breakfast. A great opportunity to make a sweet treat with your kids.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: About 15 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for muffins
- 1 and 2/3 cups All-purpose flour
- 1/4 cup Cornstarch
- 1/2 cup Brown sugar
- 1 container Yogurt (or 1/4 cup milk)
- 2 Eggs
- Half packet Baking powder
- as needed Dark chocolate chips
- as needed Sugar crystals (For decoration)
- 1/3 cup Vegetable oil
Preparation of chocolate chip muffins
The procedure is simple.
In a bowl, mix sugar and eggs well with a whisk, then add yogurt and softened butter and beat well until blended. Then add the sifted flour, cornstarch, and baking powder with a pinch of salt. Finally, add the chocolate chips, pour into muffin cups halfway, and sprinkle some muffins with sugar crystals. Bake at 350°F for about 15 to 20 minutes, but I recommend checking as baking times may vary depending on the oven.
Notes
Please always check the baking, as it may vary from oven to oven.
They keep for three to four days in a closed container.
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