The Christmas canapés with artichoke and tuna pâté are a very nice and tasty appetizer.
It is a very easy recipe that requires no cooking. If you don’t have time to prepare the pâté, you can also find it ready-made on the market. They are Christmas themed, but they’re a delicious appetizer or aperitif perfect for any occasion, especially for last-minute guests.
- Difficulty: Very easy
- Cost: Economical
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for Christmas Canapés with Artichoke and Tuna Pâté
- 1 package sandwich bread
- 10.5 oz artichoke and tuna pâté
- to taste iceberg lettuce
- to taste green olives with pepper
Tools
- 3 Cookie Cutters Christmas
- 1 Cutting Board
- 1 Knife
Preparation
Let’s see how to prepare the Christmas canapés with artichoke and tuna pâté.
First, cut the sandwich bread using the Christmas cookie cutters. If you want to prepare the pâté, look for my recipe, otherwise buy it ready-made. Once the canapés are cut, start filling them with the pâté, place a few leaves of lettuce on top, and put an olive in the center. They’re already easy and quick to prepare. I haven’t used them, but you can add toothpicks if serving on a tray, making it easier for your guests to take them. You can get creative with the filling, add more olives, or add more lettuce, you can make them double like a sandwich.
notes
The Christmas canapés with artichoke and tuna pâté are so good they will disappear, but if you have any leftovers, store them in the refrigerator in a closed container for up to 3 days.
You might also be interested in:
There are affiliate links within the recipe
If you liked the recipe, share it on your social media. I’m waiting for you!!! A new recipe coming soon!!! Subscribe to my YouTube channel to see the video recipes.
