Christmas Canapés with Pesto
A great appetizer for Christmas, super easy. If you’re looking for a last-minute appetizer!!! This recipe might be just what you need.
If you have some sandwich bread, pesto, and Christmas cookie cutters, you’re all set… In 5 minutes, you can prepare a cute and tasty appetizer.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cuisine: Italian
Ingredients for Christmas Canapés with Pesto
- as needed Sandwich Bread
- as needed Pesto
- as needed Pomegranate Seeds
Tools
- 2 Star and Tree Cookie Cutters
- 1 Small Star Cookie Cutter
- 1 Small Round Cookie Cutter
Preparation Steps for Christmas Canapés with Pesto
Use the large Cookie Cutters to cut the sandwich bread; you need 2 slices per canapé. Then take the small Cookie Cutters and cut out the center of half of them to form a window. Spread pesto on the whole slice, then cover with the slice with the window. Decorate the trees with pomegranate seeds or alternatively with capers.
Notes
If you don’t like pesto, you can also fill them with tuna sauce. If you prepare them well in advance, keep them refrigerated and covered with plastic wrap. Remove from the refrigerator half an hour before serving.
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