The cocoa brownies are a super delicious dessert, a temptation you won’t resist, a dessert that everyone will love!!!! Today I was craving chocolate, and so a super chocolaty recipe.
It is known that the cook always cooks what she likes, and so here is my version of cocoa brownies.
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup Flour
- 1/2 cup Unsweetened cocoa powder
- 2/3 cup Butter
- 3/4 cup Sugar
- 3 Eggs
- 1/2 cup Chocolate chips
- 1 Pinch of salt
- 3 Walnuts
Tools
- 1 Bowl
- 1 Whisk
- 1 Baking Pan
Preparation
Let’s see how to prepare cocoa brownies.
First of all, soften the butter. In a bowl, sift the flour and unsweetened cocoa powder, add the sugar, chocolate chips, and salt. Separately, beat the eggs and butter vigorously. Gradually pour in the previously prepared mixture, mixing well. Chop the walnuts and add to the mixture, stirring. Pour the mixture into a baking pan lined with parchment paper. Bake in a preheated oven at 356°F for 20/25 minutes.
Notes
You can garnish the cocoa brownies with cream or powdered sugar or serve them with strawberries. They keep for 3/4 days in a closed container, or simply in the oven.
You may also be interested in:
Ricotta and chocolate chip tart
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