Fried zucchini flowers are simply delicious, finger-licking good. Fried
Easy and quick to prepare.
A great appetizer or side dish to accompany your main courses…. Crunchy and tasty…
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop, Frying
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall, All seasons
Ingredients
- 1 1/4 cups Flour
- 3/4 cup + 1 tbsp Water
- 1 Egg
- 15 Zucchini Flowers
- to taste Peanut oil
- to taste Salt
Tools
- 1 Bowl
- 1 Pan
- Paper Towels
Preparation of Fried Zucchini Flowers
Let’s see how to prepare the flowers.
Clean and wash the zucchini flowers, dry them on paper towels.
Pour the water into a bowl, add the egg and beat with a fork, gradually add the flour, mixing well with a whisk, ensuring no lumps form.
Heat a pan with oil, meanwhile, dip the flowers in the batter, immerse them in the oil and fry both sides until golden, then place them on absorbent paper so the oil drains off.
Notes
I suggest serving and eating your flowers right away so they remain nice and crunchy, but if there’s any left over, store them in the refrigerator in a sealed container.
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If you liked the recipe, share it on your social networks. See you soon! A new recipe is coming soon! Remember, to stay updated, you can authorize push notifications from my blog (you will receive a notification every time I publish a new recipe).
If you liked the recipe, share it on your social networks. See you soon! A new recipe is coming soon! Remember, to stay updated, you can authorize push notifications from my blog (you will receive a notification every time I publish a new recipe).
If you liked the recipe, share it on your social networks. See you soon! A new recipe is coming soon! Remember, to stay updated, you can authorize push notifications from my blog (you will receive a notification every time I publish a new recipe).
