Frozen pea soup is a very nutritious and tasty dish that warms your heart, easy to prepare and very convenient with frozen peas.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring, All seasons
Ingredients
- 21 oz frozen peas
- 3 potatoes (Medium)
- 1 shallot (or onion)
- to taste extra virgin olive oil
Tools
- 1 Cutting board
- 1 High-sided pot
- 1 Immersion blender
Steps
notes
You can also serve with croutons to add a crunchy touch. If you have leftovers, store in the refrigerator covered for a maximum of 2 days, then just heat it for a few minutes.
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