Gluten-free chocolate treats are small, delightful, and super chocolatey bites, perfect for children’s snacks, but also for adults, perhaps accompanied by a cup of milk or tea, and for the more indulgent, a nice hot chocolate. They are so delicious that you won’t be able to resist.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Gluten-Free Chocolate Treats Ingredients
- 3/4 cup Rice flour
- 1/3 cup Cornstarch (maizena)
- 2 Eggs
- 1 cup Milk
- 3/4 cup Sugar
- 1/4 cup Unsweetened cocoa powder (gluten-free)
- 2.8 oz Dark chocolate
- Half packet Gluten-free baking powder
- 1/3 cup Blanched almonds
- to taste Sliced almonds
- to taste Chocolate shavings
Tools
- 1 Bowl
- 1 Mezzaluna
- 1 Baking pan
- 1 Whisk
- 1 Oven
Preparation of Gluten-Free Chocolate Treats
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Let’s see how to prepare the treats.
First, finely chop the almonds to form a flour. In a bowl, beat the sugar with the eggs, then add all the sifted powders, mixing well. Then gradually add the milk and the dark chocolate melted in a double boiler, mixing the mixture well; it should be smooth and homogeneous. Pour the mixture into a rectangular baking pan lined with parchment paper or greased and floured. Bake in a hot oven for about 25/30 minutes at 356°F. Once out of the oven, add the chocolate and almond shavings on top, and let cool. Once cooled, divide it into small rectangles.
Notes
I used a rectangular baking pan to make small rectangles, but you can also use a simple cake pan and slice it. For garnish, you can also use fruit, jam, cream, etc.
You might also be interested in:
Chocolate Gluten-Free Pastry Cream
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