Preparation Green Beans with Tomato Tuscan Recipe

• Let’s see how to prepare the green beans.

  First of all, clean the green beans, you need to remove the top and the end, wash them well, put them in a basin full of water for 5 minutes, then rinse well under running water, ensuring there are no impurities left. Wash the tomatoes, remove the skin, and cut them into small pieces. In a large and tall pot, add a bit of oil and sauté the garlic and chopped onion. Once sautéed, add the green beans and chopped tomatoes, add the sage leaves and thyme. If you don’t like thyme, you can skip it. Stir and cook for 5 minutes. After 4 minutes, add the salt and a glass of water. Cover with a lid and continue cooking for about 30 minutes if they are quite fine; if they are a bit thicker, cook longer, checking the cooking, stir occasionally, and if they dry out too much, add more water. Plate and serve. If you like to soak up the sauce with bread, add one more tomato and more water.