The lactose-free ice cream cookies are light and delicious….
You can imagine they went like hot cakes… and I have to make them againnn
Perfect for a fresh snack to beat this heat, just a few ingredients and steps and you’ll have a delicious ice cream for your kids.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12/14 pieces
- Cooking methods: No baking
- Cuisine: Italian
Lactose-free ice cream cookies ingredients
- 14 oz Sweetened lactose-free vegetable cream
- 1 Lactose-free cream cheese
- 1 Vanillin
- 1 Instant gelatin
- to taste Soy drink
Tools
- 1 Bowl
- 1 Baking dish
- 1 Electric whisk
Preparation of lactose-free ice cream cookies
In a bowl, pour the vegetable cream, whip a little with the electric whisk, then add the cream cheese, vanillin, and gelatin. Continue whipping; it doesn’t need to be as stiff as whipped cream, just a cream since we added gelatin. Take the dry cookies and dip them in the soy drink, place them in a rectangular container suitable for freezing, make a layer of cookies, then a layer of cream about 0.8 inches, repeat the operation with the cookies and position them on top of the cream. Cover the container with plastic wrap and put it in the freezer for at least 8 hours. When they’re ready, remove the container and wait a few minutes, then with a knife, cut the cream between each cookie, and your ice cream cookies are ready.
Notes
Once cut, if you have any left over, wrap them in plastic wrap and store them in the freezer.
Once cut, if you have any left over, wrap them in plastic wrap and store them in the freezer.
Affiliate links are present within the recipe
Affiliate links are present within the recipe
