The marinated olives with chili are very tasty, perfect for aperitifs or appetizers, delicious as a side dish to accompany your main courses, they are very easy to prepare.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.5 cups green olives in brine
- 1.5 cups black olives in brine
- 1 chili pepper
- 2 cloves garlic
- 2 teaspoons oregano
- as needed extra virgin olive oil
Preparation of Marinated Olives with Chili
Let’s see how to prepare marinated olives with chili.
1- Drain the olives and rinse them under running water and dry with paper towels. Make a small lateral incision or slightly crush them, helping yourself with a large knife, such as a bread knife, to better flavor the olives.
2- Chop the garlic and chili into pieces, put them in a bowl, add the oregano and a couple of tablespoons of oil, mix well. Add the olives and mix, adding a little more oil if needed. Place the marinated olives with chili in an airtight container and store in the refrigerator, remembering to stir occasionally. After about 7/10 days, you can start enjoying them.
Notes
They can be stored in the refrigerator in a closed container for up to 30/40 days. If you like, you can also add green olives stuffed with pepper.
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If you liked the recipe, share it on your social networks. I’ll see you soon!!! A new recipe is coming soon!!! Subscribe to my YouTube channel to watch the video recipes.
