The no-bake tomato tartines are fresh and delicious, perfect for hot days when you don’t feel like cooking. They are perfect as an appetizer or for enjoying with friends at a happy hour, but they are also great as a side dish. Vegetarian, fresh, and super tasty, but most importantly, very easy and quick to prepare, a perfect idea for last-minute guests.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer, and Fall
Ingredients for No-Bake Tomato Tartines
for 4 people
- 2 salad tomatoes
- to taste mayonnaise
- 4 tablespoons pickled capers
- to taste salt
- 1 bunch chopped parsley
Tools
- 1 Cutting board
- 1 Knife
- 1 Small bowl
- 1 Plate
Notes
This is the base of a simple tomato tartine, but you can also add chopped olives or chopped hard-boiled eggs. Store in the refrigerator in a closed container for one day.
This is the base of a simple tomato tartine, but you can also add chopped olives or chopped hard-boiled eggs. Store in the refrigerator in a closed container for one day.
The recipe contains affiliate links.
The recipe contains affiliate links.
