Let’s see how to prepare the cocktail.

To prepare the mimosa cocktail, cut the oranges in half and squeeze the juice using a juicer, then strain the juice with a sieve. Slice a few pieces of orange and set aside to garnish your glasses. Take the flute glasses and pour the prepared orange juice into half of the glass, then add the non-alcoholic champagne or prosecco (note that the original recipe calls for equal parts orange juice and champagne). Gently mix with a teaspoon, finish with the orange slice, and serve. Any brand will do, as long as it’s non-alcoholic. I recommend chilling the sparkling beverage in the fridge for at least half an hour to serve it slightly cold. This cocktail is mainly winter-based as it uses fresh orange juice, although some prepare it with store-bought juice, which I do not recommend as it lacks the fresh orange flavor.