The puff pastry Christmas tree appetizer is an excellent and tasty Christmas appetizer or for the holiday season, also delicious for the aperitif. It is easy and quick to prepare… perfect to serve to your guests, but also to bring if you are invited.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for Puff Pastry Christmas Tree Appetizer
- 1 roll Puff Pastry
- 1 Egg Yolk
- as needed Pitted Green Olives with and without Peppers
- 100 g Cream Cheese
- 100 g Cooked Ham Slices
Tools
- 1 Non-stick Baking Tray
- 1 Knife
Preparation of Puff Pastry Christmas Tree Appetizer
Let’s see how to prepare the puff pastry tree.
Spread the cream cheese evenly on the puff pastry. Take the slices of ham and place them over the entire pastry and roll it up using baking paper. Then cut into small pieces. Place on baking paper trying to form a tree. Brush with egg yolk. Decorate as desired with olives, alternating the ones with pepper and without.
Notes
If you have more guests for lunch, double the amount of ingredients to make a larger tree.
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