The recipe for potatoes and peas stew is a classic that is prepared in almost all of Italy. Peas and potatoes are a suitable side dish for both meat and fish mains, suitable for any occasion. Very easy and very tasty…

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4 servings
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for Stewed Potatoes and Peas

10 potatoes (Medium)
10.6 oz frozen peas (or canned)
Half Onion
3 tablespoons tomato sauce
4 tablespoons extra virgin olive oil
to taste oregano
to taste Salt and pepper

Tools

1 Pot

Preparation of Stewed Potatoes and Peas

Let’s see how to prepare potatoes with peas.
First of all, peel the potatoes, wash them, and then cut them into pieces. Finely chop half an onion and sauté with a little oil in a non-stick pan. Once the onion is sautéed, add the potatoes, salt, a bit of oregano, 2/3 tablespoons of tomato sauce, and a glass of water, mix well, cover with a lid, and continue cooking over low heat. Stir occasionally and add a little oil and if needed, add a bit of water. When the potatoes are halfway cooked, add the previously drained peas (if using canned ones that are already ready) and continue cooking over low heat. Add pepper and, if necessary, adjust the salt after tasting.

Notes

If you have leftovers, store them in the refrigerator and when it’s time to eat, just heat them up a bit by adding a drizzle of oil.

Delicious Recipes

Stewed Potatoes and Peas

Ingredients for Stewed Potatoes and Peas

Tools

Preparation of Stewed Potatoes and Peas

Notes

Incucinaconalessandra