Stewed zucchini with tomato is a quick and easy dish to prepare, a great side dish but you can also serve it as an appetizer or starter. It’s a side dish that everyone will love, especially for dipping with bread. It is a perfect dish for vegetarians or vegans.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Stewed Zucchini with Tomato
- 25 Zucchini
- 3.5 Tomato pulp
- 2 Garlic cloves
- Half a glass of water
- 4 Sage leaves
- Extra virgin olive oil to taste
- Salt to taste
- Oregano to taste
Tools
- 1 Pot
Preparation of Stewed Zucchini with Tomato
Let’s see how to prepare the zucchini. First, clean and wash the zucchini well, then cut them into pieces. In a pot with a little olive oil, sauté the garlic, then add the zucchini, salt, oregano, and sage, then pour in the tomato and water, mix well and let cook covered, stirring occasionally. Cook for about 20 minutes, and test with a fork to check if they are done.
Notes
If you want, you can add capers that go well with it, or grated Parmesan cheese to make the zucchini stringy and tastier.
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