Stuffed pepper rolls are delicious and super easy to prepare … perfect for appetizers or a starter, but also great as a main course. A colorful and cute idea to set the table and especially an idea to get kids to eat peppers.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Stuffed Pepper Rolls
- 3 red and yellow peppers
- 8.8 oz stracchino cheese
- 1 bunch parsley
- to taste chopped hazelnuts
Preparation
Let’s see how to prepare stuffed pepper rolls.
First, clean and wash the peppers, then cut them into slices, place them on a baking sheet lined with parchment paper, add salt, drizzle with some oil, and bake at 356°F for 8/10 minutes, just enough to soften them. In the meantime, chop the parsley, place the stracchino cheese and parsley in a bowl, and mix well. When the peppers are ready, let them cool a bit, then start filling them with the prepared cream, roll the stuffed pepper onto itself and secure with a toothpick, proceed the same way for all the peppers. Plate them covered with chopped hazelnuts.
Notes
The stuffed rolls can be stored in the refrigerator for a couple of days, you can also add some capers to make them even more delicious.
You might also be interested in:
