The vegan apple cake without eggs and butter is delicious. There are various apple cake recipes, and this one is completely vegan and vegetarian, without eggs, butter, and lactose, making it perfect for those with food intolerances.
It’s a very tasty cake with a fairly moist consistency; you’ll find it irresistible and will definitely make it again. Great for a healthy breakfast or snack, but also delicious as a dessert after dinner.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Vegan Apple Cake Ingredients
- 2 cups all-purpose flour
- 0.5 cup almond milk
- 0.4 cup sunflower oil
- 1 organic lemon (juice and grated zest)
- 1 packet baking powder
- 0.5 cup erythritol
- 4 apples
Tools
- 1 Small bowl
- 1 Bowl
- 1 Whisk
- 1 Cake pan
- Parchment paper
Vegan Apple Cake Preparation
Let’s see how to prepare the vegan apple cake without eggs and butter.
First of all, wash and peel the apples, dice two apples and slice two apples, then put them in a small bowl with lemon juice and mix well. In a bowl, mix the sugar with the oil and almond milk using a whisk. Add the grated lemon zest and juice, gradually add the sifted flour and baking powder, mixing very well. Add the diced apples, mix the mixture well, and pour it into a greased and floured springform pan or lined with parchment paper.
At this point, place the apple slices on top to decorate the cake and bake in a preheated oven at 350°F for about 45/50 minutes. Always test with a toothpick before removing the cake from the oven as baking times may vary.
notes
I recommend allowing the vegan apple cake without eggs and butter to cool completely before removing it from the pan. Once cooled, give it a good dusting with powdered sugar. If you like, you can also add a bit of cinnamon powder or put it inside the batter.
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