The bresaola rolls with Philadelphia and walnuts are appetizers that are quick, easy, and above all, require no cooking. You can serve them at a buffet, during holidays, or for a tasty aperitif. Bresaola rolls are prepared in no time, are very easy, but they will truly be loved by everyone, see for yourself! They are also perfect to take on a summer trip as they are fresh and delicious, but they are also excellent in winter, so they can be eaten anytime, in any season. If you like bresaola, you can also try the cold pasta with bresaola, arugula, and parmesan or alternatively, if you like cold appetizers, you might also try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Bresaola Rolls with Philadelphia and Walnuts
- 2.5 oz bresaola
- 2.2 oz cream cheese (Philadelphia)
- 0.7 oz walnuts (shelled)
- to taste lamb's lettuce (mâche)
- 1 pinch salt
- 1 pinch black pepper
- to taste extra virgin olive oil
Tools
- Teaspoon
- Cutting Board
- Plate
Steps to Make Bresaola Rolls with Philadelphia and Walnuts
To prepare the bresaola, Philadelphia, and walnut rolls, first open the bresaola slice well. Then take the Philadelphia, put it in a mixer with the walnuts, a pinch of salt, and a pinch of black pepper, and blend everything. Spread it well over the bresaola slice, using a teaspoon, close the slice, and if you want, you can seal the roll well with some chives. The roll will stay well closed even without chives.
Then place the bresaola rolls on a bed of lamb’s lettuce, and finish by seasoning everything with a drizzle of extra virgin olive oil and, if you like, a light sprinkle of lemon juice. Alternatively, you can serve them simple without dressings. You can serve them immediately or store them in the refrigerator. Your rolls are ready to be enjoyed! They are perfect for any occasion!
Storage and Tips
You can store the bresaola rolls in the refrigerator in an airtight container for one day.
If you like, you can omit the black pepper, they will be delicious just the same.
You can add Parmesan flakes to complete the dish.
