Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken Strips with White Wine
Second Courses
Homemade Sausage and Potatoes in a Pan (Trentino Luganegheta)
Second Courses
Sausage tonco de ponteselo from Valsugana
Second Courses
Pumpkin, Smoked Cheese, and Ham Meatballs
Second Courses
Breaded Chicken Cutlets
Second Courses
Chicken Cutlets Stuffed with Speck and Cheese
Second Courses
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