Halloween is slowly approaching, and what recipe could you make for this Anglo-Saxon holiday, now also celebrated here in Italy? The Halloween Deviled Eggs are boiled eggs, filled with mayonnaise and tuna. To recreate the fake spiders, I cut black olives. These eggs are simple and quick but impressive, perfect as an appetizer, and you can prepare them with your children, who will surely be very happy. For Halloween, you can also prepare pumpkin recipes if you like:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Halloween Deviled Eggs
- 4 eggs
- 1.8 oz canned tuna in oil (weight when drained)
- to taste mayonnaise, commercial
Tools
- Small pot
- Cutting board
- Knife
- Teaspoon
- Plate
Steps to Make Halloween Deviled Eggs
To prepare the Halloween deviled eggs, first, put a small pot with water on the stove, place the eggs in the pot and heat it. Bring the water to a boil and cook them for about 9 minutes from the moment it starts boiling.
After the cooking time, drain the boiling water and cool the eggs under cold water. This will help you peel the eggs easily. Once they are cold, peel them and cut them in half lengthwise. Remove the yolk and put it in a bowl with mayonnaise, drained tuna, a pinch of salt, and, if desired, some black pepper. Mix everything well until you get a smooth cream. Now put the prepared cream inside the egg and place them on a plate.
Now you can create the spiders with olives. Take the olives and cut them in half lengthwise. You can then make the legs with small pieces of cut black olive. Your Halloween deviled eggs are ready to be served! Simple and quick, but most importantly, delicious!
Storage and Tips
You can store the eggs in the refrigerator until ready to serve.
They can be stored in the fridge for up to one day.
If you want a richer filling, you can also add chopped black olives and capers with the drained tuna.
