The kamut bread is made with Khorasan flour. It’s a flour rich in calcium, magnesium, potassium, and full of vitamins. It’s more digestible compared to other flours but has a higher protein content.
Kamut is also not recommended in the diet of people with celiac disease and those intolerant to gluten.
I always make bread and pizza with my food processor Monsieur Cousine Connect, very intuitive and convenient. In 5 minutes I can make a great dough for homemade bread and pizza.
If you have it at home and want to try some recipes, I recommend bread with 00 flour, with olives or wholemeal with chia seeds.
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Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Cooking methods: Oven
Cuisine: Italian

Ingredients for Kamut Bread

4 cups Kamut® flour
1 cup water
2 teaspoons extra virgin olive oil
2 teaspoons salt
1 packet dry yeast

Tools

1 Baking tray
Food processor Monsieur cuisine connect or plus

Steps to Prepare Kamut Bread

To prepare Kamut bread, start by placing water and yeast in the bowl for 2 minutes at speed 2 at 98 degrees Fahrenheit.
Then add the sifted Kamut flour, then add 2 teaspoons of fine salt, 2 teaspoons of extra virgin olive oil, and use the Kneading function for 2 minutes. The dough should look like the one shown in the photo.
Take the dough out onto a floured surface and knead it by hand for 5 minutes. It should be smooth and uniform. Then place the dough in a floured bowl for 4 hours.
Shape your bread as you prefer; you can make one large loaf or several small ones and decorate them as you like. I made a classic cross and prepared 4 rolls. Place them on parchment paper.
Preheat the static oven to 482 degrees Fahrenheit and bake the bread for 20 minutes. The bread will turn golden, crispy on the outside, and soft inside.