Nutella French Toast Roll Ups are very simple and quick desserts to make, very delicious, they can be made in a couple of minutes and require very few ingredients. You will need sandwich bread, Nutella, butter, and if you like, powdered sugar. Some time ago I had already prepared French toast, but this rolled version is certainly unique and impressive. If you don’t want Nutella, you can opt for jam or pastry cream, fill them however you like! If you do like Nutella, you can try other simple desserts:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
Ingredients for Preparing Nutella French Toast Roll Ups
- 4 slices sandwich bread
- 2 tbsps butter
- as needed Nutella®
- as needed powdered sugar
Tools
- Rolling Pin
- Teaspoon
- Pan
Steps to Make Nutella French Toast Roll Ups
To prepare Nutella French Toast Roll Ups, first take the sandwich bread slices; I used pre-squared, crustless white ones, but if you have long sandwich bread, you can use that too and cut it into squares. Flatten the sandwich slices with a rolling pin so they become a little thinner. Spread each slice of bread with Nutella and roll them up to form a roll, pressing well with your hands so they stay closed.
Beat 1 medium egg in a bowl or a plate using a fork and dip the rolls in the egg. Now melt the butter in a large enough pan and cook the rolls. Let them brown for a couple of minutes on each side, turning them often, so they are uniformly golden on all sides. When they are ready, place them on a plate, and if you like, sprinkle them with powdered sugar.
Your French toast is ready to be served! They are delicious hot but also cold!
Storage and Tips
You can fill them with Nutella, jam, or pastry cream.
It’s best not to store French toast; they should be made and eaten immediately.
French toast cannot be frozen.
