Nutella puff pastry swirls are delicious pastries that can be made in no time with just 2 ingredients: puff pastry and Nutella, to bring to the table a truly easy, quick, and very delicious dessert! Perfect for Christmas holidays! These sweet treats can be made, for instance, when you have last-minute guests or for a children’s snack, they will be liked by everyone! If you like puff pastry, you can also try:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 16 puff pastry swirls
- Cooking methods: Oven
- Cuisine: Italian
Ingredients to prepare Nutella puff pastry swirls
- 2 sheets puff pastry (rectangular)
- as needed Nutella®
- 3 tbsps whole milk (to brush the pastry)
Tools
- 1 Cutting board
- Parchment paper
- Pizza cutter
- Spatula
- Spoon
- Baking sheet
Steps to make Nutella puff pastry swirls
To prepare Nutella puff pastry swirls, first unroll a sheet of rectangular puff pastry. Spread a generous amount of Nutella cream onto the pastry using a spoon or spatula. Close the pastry well with another sheet of rectangular puff pastry and overlap it. Use a knife or pizza cutter to cut strips of the same size.
Now, twist each strip onto itself and roll them to form swirls. Try to close them well so they don’t open during baking. Place each swirl on a baking sheet lined with parchment paper, and preheat the static oven to 356°F (180°C). Brush the swirls with milk and then bake them. Let them cook for about 20 minutes, they should be golden.
Your swirls are now ready to be served! If you wish, you can sprinkle them with powdered sugar!
Storage and Tips
If you don’t like Nutella, you can use jam
If you find there are too many swirls and want fewer, you can use just one sheet of puff pastry and fold it in half
