Tomato and Mozzarella Sandwich Bread Lasagna

The tomato and mozzarella sandwich bread lasagna is a simple, quick, but very tasty main course. They are different from traditional lasagna, and instead of egg pasta, we find crustless sandwich bread slices, tomato sauce, and mozzarella. Really simple, perfect for those who want a complete dish but have little time! It was approved even by my 2-year-old daughter! If you like the tomato and mozzarella combination, you can also try the baked pasta with tomato and mozzarella or the phyllo rolls!

With sandwich bread, you can also try:

tomato and mozzarella sandwich bread lasagna
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 5 Minutes
  • Preparation time: 20 Minutes
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients for preparing the tomato and mozzarella sandwich bread lasagna

  • 12 slices sandwich bread (crustless)
  • 500 ml tomato sauce
  • 6 leaves basil
  • to taste dried oregano
  • 1 pinch salt
  • to taste black pepper
  • 1.4 oz Parmigiano Reggiano DOP (grated)
  • 1 drizzle extra virgin olive oil

Tools

  • Small bowl
  • Spoon
  • Non-stick baking dish

Steps to make the tomato and mozzarella sandwich bread lasagna

  • To prepare the tomato and mozzarella sandwich bread lasagna, first take a small bowl and pour in the tomato sauce, a pinch of salt, a pinch of black pepper, the dried oregano, and 6 basil leaves, a drizzle of extra virgin olive oil and mix well. Butter or oil a baking dish well and start preparing your lasagna by placing 6 slices of crustless sandwich bread, pouring some seasoned tomato sauce over it, grated mozzarella (I used pizza mozzarella), and grated Parmesan. Now make a second layer with the sandwich bread, more tomato sauce, mozzarella, and Parmesan. Finish with a drizzle of extra virgin olive oil.

  • Meanwhile, preheat the static oven to 350 degrees Fahrenheit and bake the sandwich bread lasagna. Cook it for 25 minutes. Remove from the oven and let it cool for at least 5 minutes, then serve.

    tomato and mozzarella sandwich bread lasagna

Storage and Tips

You can store the sandwich bread lasagna in the refrigerator for 1 day

If you wish, you can avoid adding oregano and basil if you don’t like them

If you want, you can also make a third layer with sandwich bread, tomato sauce, mozzarella, and Parmesan

Author image

incucinaconlucy

Welcome to Incucinaconlucy, my happy corner where every recipe tells a story. I love cooking with simplicity and passion, using genuine ingredients and a lot of heart. Whether you're looking for a traditional dessert or a quick dinner, you're in the right place!

Read the Blog