The 9 spoon cake is a super soft and delicious pantry cake, very easy to prepare even if you don’t have a scale to weigh the ingredients. In fact, to make it, you just need a simple spoon, actually 9 for each ingredient. A simple but very tasty cake, ideal for dipping in milk for a breakfast or a healthy and genuine snack. Follow me in the kitchen and let’s prepare the 9 spoon cake together!
To make this very good cake, I used my new electric mixer.
“ SPECIAL: Guide to the best electric mixers of the moment”
Here you can find other cakes made without using a scale to weigh the ingredients:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 9 tablespoons all-purpose flour
- 9 tablespoons sugar
- 9 tablespoons milk
- 9 tablespoons sunflower oil
- 1 lemon (grated zest)
- 1 packet baking powder
- to taste powdered sugar (for dusting)
Tools
- 1 Bowl
- 1 Mixer
- 1 Baking Pan
Steps
Crack the eggs into a bowl, add the sugar, and beat with an electric mixer until they become light and frothy. Then, sift the flour and baking powder together and gradually incorporate the milk.
Pour in the oil in a thin stream while continuing to mix, until all the ingredients are well combined, and the mixture is smooth and lump-free.
Add the grated lemon zest, mix with a spatula, and pour the batter into a 8-inch springform pan lined with parchment paper. Bake at 356°F for 40 minutes, adjusting for your oven’s characteristics.
Once the time is up, do the toothpick test, and if it comes out clean, remove the 9 spoon cake from the oven. Let it cool and dust with powdered sugar before serving.
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Notes
Also read the recipe for HOT MILK AND COCOA CAKE by clicking HERE or return to the HOME to read more recipes.
