Soft apple cookies are delicious, simple, and quick to make, perfect for breakfast or a snack for both adults and kids. Just mix eggs, sugar, butter, and flour in a bowl, add chopped apples, and then, without even letting the dough rest, portion the dough directly onto the baking sheet using a spoon.
Thanks to the apples, these cookies are soft and moist, and they’re even softer the next day! Follow me into the kitchen and let’s prepare soft apple cookies together.
If you like making cookies at home, I suggest trying these recipes:
- Difficulty: Very Easy
- Cost: Economic
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 25 Pieces
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 7 tbsp butter
- 2 3/4 cups all-purpose flour
- 1 packet baking powder
- 2 apples
- as needed powdered sugar (for dusting)
- as needed ground cinnamon
Tools
- Bowl
- Rectangular Baking Tray
- Blender
Steps
Let’s start making the soft apple cookies.
In a large bowl, beat the eggs with the sugar until you get a fluffy and frothy mixture. Add the soft butter, cut into pieces, and continue to mix until well combined with the other ingredients.
Add the sifted flour and baking powder, mixing with a spoon, until you have a homogeneous mixture.
Peel the apples, remove the core, chop them into pieces, and add them to the batter, mixing with a spoon to combine everything.
Line a baking tray with parchment paper.
Using a spoon, form the cookies directly on the tray, without worrying about getting a regular shape, spacing them apart as they will expand during baking, and continue until you have used up all the batter.
Bake in a preheated static oven at 356°F for 20 minutes, then remove them and let them cool.
Mix the powdered sugar with the ground cinnamon and sprinkle it over the soft apple cookies.
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Storage
Once ready, store the soft apple cookies in a tin box or an airtight container, this way they will remain good for at least 2-3 days.
FAQ
Can butter be substituted?
Yes, it can be substituted with 80 ml of sunflower seed oil.
