Baked Potato Stars are crispy on the outside and soft on the inside.
Excellent as a simple and irresistible dish, perfect for winning over both kids and adults. Golden and fragrant, these little stars can be served as an appetizer, side dish, or delicious finger food. They are made with a few genuine ingredients and, thanks to their shape, they immediately bring joy to the table. Ideal for Christmas Eve, New Year’s Eve, or a quick dinner with friends!
Below you will find more Christmas recipes👇
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for Potato Stars
- 2 potatoes
- to taste salt
- to taste dried oregano
- to taste extra virgin olive oil
- 2 tablespoons breadcrumbs
Tools
- 1 Knife
- 1 Cutter
- 1 Baking tray
Steps for Potato Stars
Peel the potatoes and slice them about half an inch thick. Using a star-shaped cutter, cut out many little stars. Slightly grease a baking tray with a drizzle of olive oil, then place the potato stars on it in a single layer. Sprinkle the stars with breadcrumbs, a pinch of salt, and a bit of oregano. Add another drizzle of oil on top. Bake in a static oven at 392°F for about 15-20 minutes, until the stars are golden and crispy. Remove from the oven and enjoy them hot, accompanied by good mayonnaise.
They are beautiful to look at and so delicious to eat.
See you in the next recipe!!!
Baked Potato Stars
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FAQ (Questions and Answers)
How can I make the stars even crispier?
Add a bit of sweet paprika or chopped rosemary to the spices for a more intense aroma.
Can I add anything else?
Sure, before baking the stars, sprinkle the surface with a bit of grated Parmesan cheese, it will form a crust and they will be even tastier.
