Batter for Frying

  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 2 Hours
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Frying
  • Cuisine: Italian

To achieve perfect frying, carefully follow my recipe. This batter can be stored in the fridge, covered with plastic wrap, for 1 day.

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Mariarosaria

Welcome to my cooking blog! Here you will find simple and genuine recipes. Whether you are a beginner or a cooking enthusiast, this space is designed to inspire you every day with dishes that smell like home. From homemade pasta to Sunday desserts. Put on your apron and try my recipes.

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