Cookies with corn flakes and chocolate chips, also known as desert roses, are delicious treats that can be prepared in a few minutes. Ready to be enjoyed with tea or a nice hot chocolate.
Surely, browsing other cooking pages, you might find an extra ingredient like corn flour or potato starch: they are added to give a touch of extra softness. This time, I chose to use only all-purpose flour and I tell you that I achieved SUPER crispiness and crunchiness.
I love preparing these little cookies with simple ingredients that you surely have in your pantry and fridge; if you don’t have chocolate chips, you can easily chop a whole bar and you’re good to go.
In my blog, you’ll find many types of homemade cookies, including Nutella Cookies (with olive oil), Dark Chocolate Cookies, and many other recipes. If you love these cookies as much as I do, scroll down for the recipe and get to work; I’m sure they will disappear in a flash.
Maria Rosaria
Don’t miss these recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Cookies with Corn Flakes and Chocolate Chips
- 2 eggs
- 4 oz sugar
- 2 1/2 cups all-purpose flour
- 5 oz butter
- 1 packet vanillin
- 1 tbsp baking powder
- 1 pinch salt
- 7 oz corn flakes
- 2/3 cup chocolate chips
- powdered sugar
Tools for Cookies with Corn Flakes and Chocolate Chips
- 1 Bowl
- 1 Wooden spoon
- 1 Baking sheet
Steps
Procedure to prepare cookies with corn flakes and chocolate chips
Preparing these cookies is really very simple.
In a bowl, add the eggs with sugar and a packet of vanillin, mix for a few moments with a wooden spoon or electric whisk. Add the softened butter, flour, and baking powder, and continue to work well.
Mix well until you obtain a homogeneous and creamy mixture. Add the chocolate chips and continue working.
In a small bowl, place the corn flakes and use two teaspoons to form walnut-sized balls; roll the dough balls in the cereals, covering both sides. Arrange them on a baking tray lined with parchment paper and bake in a preheated fan oven at 355°F for 20 minutes.
Once cooked, let them cool and serve them with a nice sprinkle of powdered sugar.
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If you need any advice, feel free to write to me, I’m here to help you… a big kiss UNTIL THE NEXT RECIPE!!!
