Today I’m sharing my recipe for eggplant boats, a simple and quick side dish.
During this beautiful time of year, we can make many recipes with eggplants. This time, I wanted to make this one, a perfect dish that solves your dinner in a few minutes.
Also, this side dish is quite suitable for those on a diet, you can eat plenty of it.
The preparation involves baking, it may be hot, but it’s worth it!!
Don’t miss these recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 eggplants (long)
- 10 cherry tomatoes
- extra virgin olive oil
- 1 clove garlic
- salt
- basil
Tools
- 1 Knife
- 1 Cutting board
Steps for Eggplant Boats
First, wash the eggplants and dry them well. Use a knife to score the inside of the eggplants with diagonal cuts to facilitate cooking. Add some salt and let them sit for half an hour. Meanwhile, chop the cherry tomatoes and garlic into small pieces.
Take the eggplants again and insert the cherry tomatoes, garlic, and basil into the cuts. Take a baking tray, drizzle some oil, and place the eggplants close together. Bake in a fan oven for 20 minutes at 320°F (160°C).
They are excellent both hot and cold!
They can be stored in the fridge for two days. If you like, you can add a bit of melting cheese.
If you like, you can add some olives.
Do you like the recipe? Then come visit my Facebook page, where you’ll find lots of good and tasty recipes… leave a like HERE I would love to receive your photos and share them on my blog and my page!! If you need any advice, feel free to write to me, I’m here to help you… a big hug SEE YOU IN THE NEXT RECIPE!!!
Come visit me on INSTAGRAM – PINTEREST –FACEBOOK–YOUTUBE–TIKTOK
FAQ
Do you think it’s possible to add some grated Parmesan?
I tried adding some provola cheese to the eggplants and I can tell you they are really delicious.
