Today, I leave you with a very quick and easy recipe to prepare: liquid pizza without leavening.
It is a no-knead preparation that takes only 5 real minutes.
What do you need to make it? A spoon, a bowl, a round or rectangular baking tray, and you’re good to go.
I topped this pizza with tomato sauce, oil, oregano, salt, mozzarella, and fresh basil, but you can easily substitute them with the ingredients you like best, depending on your tastes.
On the blog, you will find the recipe for the real long-fermentation pizza, a very simple recipe you will never leave.
Don’t miss these recipes
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 pizzas of 9.5 inches
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Liquid Pizza without Leavening
- 2 1/4 cups water
- 4 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 2 tsps salt
- 1 tsp sugar
- 3.4 oz tomato sauce
- oregano
- 2.8 oz mozzarella cheese
Tools for Liquid Pizza without Leavening
- 1 Wooden Spoon
- 1 Bowl
- 1 Baking Tray
Steps
In a bowl, pour the water, the flour, two teaspoons of salt, and two tablespoons of extra virgin olive oil.
Add the packet of instant yeast.
Add the teaspoon of sugar and start mixing with a wooden spoon.
Mix well. You will get a semi-liquid dough.
In a bowl, add the tomato sauce with oil, salt, and oregano.
Mix everything well.
Grease a 9.5-inch baking tray and add half of the mixture (with this dough you will get two pizzas).
Distribute the tomato sauce and a drizzle of oil.
Bake at 392°F (convection) for 20 minutes.
Meanwhile, cut the mozzarella into small pieces, I used the bagged kind.
Cover the tomato sauce with plenty of mozzarella and put back in the oven for another 5 minutes.
Take out, add the basil, and serve hot, steaming, and super stringy.
Do you like the recipe?? Then come visit me on my Facebook page, you’ll find many delicious and tasty recipes… leave a like HERE It would be nice to receive your photos and share them on my blog and my page!!
If you need any advice, feel free to write to me, I am here to help you… a big kiss TILL THE NEXT RECIPE!!!
Come visit me on INSTAGRAM – PINTEREST – FACEBOOK – YouTube
FAQ (Questions and Answers)
Can I top it differently?
You can top it as you like.
