Halloween is just around the corner and I wanted to make these beautiful little spiders with Nutella, a quick and delicious recipe.
With the arrival of the autumn season, with the shortening sunny days and bad weather that often keeps us indoors, each of us always feels like eating something sweet and tasty, as if we couldn’t do without it….So, as after dinner, I prepared with puff pastry some little chocolate-filled spiders to satisfy my children’s persistent requests and to sweetly absorb the tiredness of the day.
What are you waiting for, run to the kitchen and prepare these beautiful little spiders too!!!
On the blog, besides the little spiders with Nutella you will find:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Halloween
Ingredients for Little Spiders with Nutella
- 1 sheet puff pastry (Rectangular)
- 4 tablespoons Nutella®
- sugar eyes
Steps to Prepare the Little Spiders with Nutella
Unroll the puff pastry, spread the Nutella on the lower half and fold it over itself. Then cut vertical strips, about 5.
Then, in each strip place a small circle in the center and cut the sides as in the photos.
Create three or four legs on each side by rolling them up. Place the little spiders on parchment paper in a baking tray, and bake for 10-15 minutes at 355°F in a fan oven.
Once ready, all we have to do is place the eyes on the round part using a bit of Nutella to help.
Let them cool completely and then just eat them!
Do you like the recipe for little spiders with Nutella?? Then come and visit me on my Facebook page, you’ll find lots of good and tasty recipes… leave a like HERE I would love to receive your photos and share them on my blog and on my page!! If you need any advice, feel free to write to me, I’m here to help… a big kiss UNTIL THE NEXT RECIPE!!! Come visit me on INSTAGRAM – PINTEREST – FACEBOOK – YouTube
FAQ
Can I replace Nutella?
Of course, you can make the little spiders with jam or cream.
