Mimosa Eggs

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian

Pay close attention to cooking times; the eggs need to be well-cooked to avoid having raw yolks, which are not suitable for preparation. If you wish, you can easily substitute the ingredients with spreadable cheese along with tuna and some pitted olives.

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Mariarosaria

Welcome to my cooking blog! Here you will find simple and genuine recipes. Whether you are a beginner or a cooking enthusiast, this space is designed to inspire you every day with dishes that smell like home. From homemade pasta to Sunday desserts. Put on your apron and try my recipes.

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