This time I decided to prepare these mini yogurt, coconut, and cherry ice creams, a delicious and quick dessert.
I thought making homemade ice cream was really difficult, but my determination convinced me to try, and I must say the result was excellent. With just a few ingredients like yogurt, cherries, and coconut, you’ll treat yourself to some delightful ice creams to store in the freezer and enjoy whenever you feel like it.
I wanted to prepare this recipe last year or something similar; I was very attracted to the idea of blueberries or cherries, but I always imagined freezing my teeth while eating them. Then I tried this version and immediately changed my mind—delicious and super creamy.
What are you waiting for… try them too!!!
Don’t miss these recipes:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 10 ice creams
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Mini Yogurt Ice Cream Ingredients
- 1/2 cup fruit yogurt
- 2 teaspoons honey
- 1.5 oz cherry
- 1/4 cup coconut flour
- dark chocolate
Tools
- 1 Small Bowl
- 1 Knife
- 1 Teaspoon
Mini Yogurt Ice Cream Steps
In a bowl, add yogurt, honey, cleaned cherries cut into small pieces, add coconut flour and mix everything with a simple teaspoon.
Take a sheet of baking paper, form balls spaced apart using a teaspoon, let rest in the freezer for 5 hours.
After the time has passed, melt the dark chocolate and immediately dip the ice cream balls into it.
Place back in the freezer for half an hour.
Once ready, all you have to do is enjoy a sweet snack.
To prevent the yogurt from melting, cover one half, put it back in the freezer, and after half an hour, cover the other half.
Do you like the Mini Yogurt Ice Creams with coconut and cherries recipe? Then come visit my Facebook page, you will find many delicious and tasty recipes… leave a like HERE I would love to receive your photos and share them on my blog and on my page!! If you need any advice, just write to me, I’m here to help you… a big kiss TO THE NEXT RECIPE!!!
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