Mortadella rolls with Russian salad are ideal both as snacks and appetizers. They are prepared in no time and only require a bit of creativity to make them beautiful to serve at the table.
This recipe can be customized and made with different fillings, you can stuff the inside with mashed potatoes and gorgonzola, sautéed zucchini with speck, scrambled eggs with bacon, many ideas for bringing a quick and tasty appetizer to our tables.
A really simple recipe, just take some slices of mortadella, fill them with Russian salad, and roll them up.
Now, let’s prepare these delicious rolls together and let me know your favorite filling!!!
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 5 Minutes
- Preparation time: 5 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients for Mortadella Rolls
- 4 slices mortadella (round)
- 3.5 oz Russian salad
Steps for Mortadella Rolls
Lay the slices of mortadella on a work surface. Place a tablespoon of Russian salad in the center of each slice, roll it up and close with a chive thread. Arrange your rolls on a serving plate and keep in the refrigerator until serving time.
Your rolls are ready to be served as an appetizer or finger food.
Maria Rosaria!!!
Consume these rolls on the same day, or keep them in the fridge covered with cling wrap.
If you like, you can add pistachio granules, but I preferred to leave them as they are!
I bought small round slices of mortadella, if you buy large slices, just cut them in half.
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FAQ (Frequently Asked Questions)
Do you think it’s possible to stuff these rolls with ricotta?
