Parigina with Tomato and Provola

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 6 pieces
  • Cooking methods: Electric Oven
  • Cuisine: Italian

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Mariarosaria

Welcome to my cooking blog! Here you will find simple and genuine recipes. Whether you are a beginner or a cooking enthusiast, this space is designed to inspire you every day with dishes that smell like home. From homemade pasta to Sunday desserts. Put on your apron and try my recipes.

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