The pork loin with orange is a main course that is prepared in a very short time and requires few ingredients to enjoy all its taste. It is a cut of meat that should be cooked quickly to prevent it from becoming tough. The rest is done by the orange, this fragrant fruit that with its juice gives this dish a truly unique flavor. The pork loin with orange is ideal for a special lunch or dinner, a variant of classic main courses that will surely impress your guests.
Let’s run to the kitchen and prepare this delicious main course together!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Pork Loin with Orange
- 8 slices pork loin
- to taste salt
- 5.3 oz all-purpose flour
- 2/3 cup orange juice
- to taste extra virgin olive oil
- orange zest
Tools for Preparing Pork Loin with Orange
- 1 Plate
- 1 Pan
- 1 Juicer
Steps for Pork Loin with Orange
First, take a plate and place the flour on it. Coat the pork loin slices on both sides.
Take a pan, add a drizzle of oil, and after a few minutes place the coated pork slices. Brown on both sides for 5/6 minutes.
In the meantime, squeeze 1 large orange.
Pour the orange juice over the meat and let it evaporate for 5 minutes on low heat.
Once you’ve achieved a nice sauce, just plate it, add the zest of an orange, and enjoy it hot.
If you like, you can add herbs, such as thyme or rosemary.
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FAQ (Frequently Asked Questions)
Can I replace the orange?
Of course, you can replace the orange juice with lemon juice.
Of course, you can replace the orange juice with lemon juice.
Can I store the meat for the next day?
You can store the meat in the fridge for two days.
