The ricotta and chocolate chip crumble cake is a delicious and simple dessert to prepare, great for both adults and children. This dessert is called this way because the dough has a sandy texture, and all the ingredients are worked with hands for a few minutes.
After trying the apricot jam tart, which has the same consistency as a crumble cake, I couldn’t resist preparing one with ricotta and chocolate, a delicious and really tasty version.
This cake has a delicate flavor and can be served for a snack accompanied by a good hot chocolate or a nice coffee. The ricotta cream inside makes it soft and creamy, ideal even for those who do not love very dry desserts.
Now you just have to follow all the steps carefully to get an excellent crumble cake.
Below I leave you other recipes that might interest you:
- Difficulty: Medium
- Cost: Medium
- Rest time: 6 Hours
- Preparation time: 35 Minutes
- Portions: 6 people
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 cups all-purpose flour
- 1.25 cups powdered sugar
- 1 egg
- 1 egg yolk
- 10.5 tbsp butter
- 1 packet vanillin
- 1 pinch salt
- 1 tsp baking powder
- 2 cups ricotta cheese
- 1.5 cups chocolate chips
- 1 cup powdered sugar
Tools
- 1 Bowl
- 1 Cake Pan
Steps for Ricotta and Chocolate Chip Crumble Cake
In a large bowl, place the flour, powdered sugar, packet of vanillin, and cold butter.
Add the teaspoon of baking powder and the eggs.
Add a pinch of salt and work the mixture with your hands until it becomes sandy in texture.
Preheat the convection oven to 356°F (180°C). In the meantime, prepare the filling. In a bowl, combine powdered sugar, ricotta, and chocolate chips. Mix everything with a fork until you get a smooth, lump-free cream.
Take a round mold 8.5-9.5 inches in diameter, butter and flour it well, or use a sheet of parchment paper. Pour half of the dough on the bottom until it is fully covered and press it down with your hands.
Place all the ricotta and chocolate cream, then add the remaining dough over the entire surface of the cake.
Bake in the oven for about 35 minutes. Let it cool completely and serve with a dusting of powdered sugar.
Crumble Cake with Ricotta and Chocolate Chips
You can store the crumble cake in the fridge for two days.
Do you like the recipe?? Then come visit my Facebook page, you will find lots of good and tasty recipes… leave a like HERE I would love to receive your photos and share them on my blog and on my page!! If you need any advice, feel free to write to me, I’m here to help you… a big kiss UNTIL THE NEXT RECIPE!!! Come visit me on INSTAGRAM – PINTEREST– FACEBOOK–YouTube
Do you like the recipe?? Then come visit my Facebook page, you will find lots of good and tasty recipes… leave a like HERE I would love to receive your photos and share them on my blog and on my page!! If you need any advice, feel free to write to me, I’m here to help you… a big kiss UNTIL THE NEXT RECIPE!!! Come visit me on INSTAGRAM – PINTEREST– FACEBOOK–YouTube
FAQ (Questions and Answers)
Can I prepare this dessert in advance?
Of course, just store it in the fridge.
