- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
As you will see, the procedure is very simple and quick. With this sauce, you can dress any type of pasta and if you want to prepare a nice baked pasta, just crumble the sausage.
You can prepare the sauce the day before and keep it in the refrigerator once it has cooled down.
If you want to freeze it, you can store it in aluminum trays or freezer containers and retrieve it when needed.
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