Shortcrust Pastry with Seed Oil

  • Difficulty: Easy
  • Cost: Very inexpensive
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 6 pieces
  • Cooking methods: Electric oven
  • Cuisine: Italian

If you want to prepare a double batch, you can easily freeze it in plastic wrap. So it will be ready for any occasion. A shortcrust pastry you won’t let go of anymore!!!

If you want to prepare a double batch, you can easily freeze it in plastic wrap. So it will be ready for any occasion. A shortcrust pastry you won’t let go of anymore!!!

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Mariarosaria

Welcome to my cooking blog! Here you will find simple and genuine recipes. Whether you are a beginner or a cooking enthusiast, this space is designed to inspire you every day with dishes that smell like home. From homemade pasta to Sunday desserts. Put on your apron and try my recipes.

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