Today I present you this delicious strawberry cake, a very quick and very tasty dessert.
I love strawberries so much and, since they are already available in all supermarkets, I thought it would be a good idea to make a new dessert for my family.
The recipe is very easy and fast, you need three things to make it: a bowl, a whisk, and yogurt to measure all the ingredients.
Its aroma during baking filled my kitchen, promising a delicious cake, just as I wanted: very flavorful and soft to the bite. Perfect for a sweet snack in company, perhaps accompanied by a good coffee with whipped cream.
As you’ll see in the video, I made this cake while holding my little Goffredo. He was very attentive and watched me with wonder, with a few “little hands” thrown here and there, let’s say he also contributed to the creation… However, I must confess that I am really satisfied: I created a quick little dessert accessible to everyone.
Let’s prepare together!!!
Maria Rosaria
Don’t miss these recipes:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Mother's Day, Spring
Ingredients for Strawberry Cake
- 3 eggs
- 1 cup yogurt (Strawberry)
- 1 cup sugar
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 1 packet baking powder
- 2.1 oz strawberries
Tools
- 1 Bowl
- 1 Hand Whisk
Steps for Strawberry Cake
Preparing this cake is really simple.
Take a bowl, a whisk, and a cup of yogurt.
In the bowl, add the eggs, the cup of Strawberry Yogurt, and the sugar.
Add the vegetable oil and the flour.
Mix the batter with a hand whisk.
Add the sifted packet of baking powder.
Continue to mix everything well. You should achieve a creamy, lump-free batter.
Wash the strawberries thoroughly and cut them into small pieces.
Add the strawberries to the batter and gently mix with a spatula.
Pour the batter into a 9.5-inch cake pan. I used a silicone cake pan that doesn’t need to be buttered.
Bake at 340°F for 30 minutes. Always do the toothpick test before removing from the oven.
And there it is, soft, moist, and super fragrant.
Do you like the recipe? Then come visit my Facebook page, you’ll find lots of tasty and delicious recipes… leave a like HERE I would love to receive your photos and share them on my blog and my page!!
If you need any advice, feel free to write to me, I am here to help you… a big hug UNTIL THE NEXT RECIPE!!!
