The stuffed chicken breast is a quick and very tasty main course.
Chicken is a food that allows us to cook it in many ways, giving us the possibility to create many recipes, even innovative ones if we wish. Riding the wave of my imagination, this time I wanted to prepare a stuffed chicken breast with tomatoes and provola cheese. A main course that should be served piping hot to equally savor every single ingredient, while also filling your home’s rooms with its fragrant aromas.
The recipe is very simple, just cut the chicken breast and stuff it with cherry tomatoes, provola cheese, oregano, oil, and salt. Few ingredients to get a tasty main course and avoid serving the classic roasted or breaded chicken slice.
What are you waiting for? Run to the kitchen and let’s prepare it together!!!
Below, I leave you with other chicken recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Stuffed Chicken Breast
- 14 oz chicken breast (whole piece)
- 3 oz provola cheese (or Galbanino)
- 3.5 oz cherry tomatoes
- oregano
- salt
- to taste extra virgin olive oil
Tools
- 1 Baking Dish
- 1 Knife
- 1 Cutting Board
Steps to Prepare the Stuffed Chicken Breast
First, cut the provola cheese or Galbanino into thick slices. Wash the cherry tomatoes well and cut them in half.
On a cutting board, place the chicken breast, make eight horizontal cuts being careful not to go all the way through with the knife, each slice should remain attached to the base.
Take a round baking dish, add a drizzle of oil, and place the piece of chicken in the center.
Insert a piece of provola cheese, a couple of tomato slices, and fill the entire chicken this way.
Add the cherry tomatoes on both sides, and finally season with oil, salt, and oregano.
Bake for 15 minutes at 340°F (170°C) then lower to 320°F (160°C) for another 20 minutes.
Once cooking is complete, let the chicken rest for 5 minutes and serve.
Simple, tasty, and cheesy!
You can store the chicken in the fridge for two days.
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FAQ (Frequently Asked Questions)
Can I stuff it with vegetables?
You can add sliced zucchini or pieces of pumpkin, removing the cherry tomatoes.
