Today I’m sharing the recipe for these walnut treats that I prepared with my sweet mom. It was a moment full of memories and love. While we were mixing, the kitchen was filled with aromas and laughter, just like when I was a child. The walnuts, the stars of this recipe, give the treats a crunchy and genuine taste that’s perfect to accompany a cup of tea or hot chocolate.
These treats are also ideal as a homemade gift: just put them in a decorated transparent bag or a cookie box, and they become a sweet thought to give.
The recipe is very simple and doesn’t require hard-to-find ingredients. Just a little patience and a lot of desire to make something good.
Let’s rush to the kitchen and prepare these delicious treats together!!!
Here are some other recipes you might like:
- Difficulty: Very Difficult
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 24 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for preparing these walnut treats
- 3.5 oz cream cheese
- 3.5 oz butter
- 1.25 cups all-purpose flour
- 3/4 cup brown sugar
- 1 egg
- 1.5 cups walnuts, chopped
- 1 packet vanillin
Tools
- 2 Bowls
- 1 Fork
- 2 Molds
- 2 Teaspoons
Steps to prepare these walnut treats
In a bowl, place the softened butter, Philadelphia, and all the flour.
Work everything with a fork and then with your hands; you need to get a compact and non-sticky dough. Set the dough aside and prepare the filling.
In another bowl, add the sugar and the egg.
Mix with a fork for a few seconds, add the vanillin and chopped walnuts. Mix everything well and combine all the ingredients thoroughly.
Now we just need to prepare our walnut cookies. As you can see from the photo, I used 24 molds, which you can purchase on Amazon in the tools section; I’ll leave you the link.
There’s no need to butter them, and you can directly take a piece of dough and create the base. Once you’ve filled all the molds, you can fill them with a teaspoon of walnut filling.
Bake your treats in a convection oven at 340°F for 25 minutes, until they are golden brown on the surface. Once baked, let them cool for about ten minutes so as not to risk breaking them.
Good, crunchy, and crumbly!
Till the next recipe.
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FAQ (Questions and Answers)
How can I store these treats?
You can store them for a week in a cookie tin, an airtight container, or a freezer bag, being careful not to break them.
