CHOCOLATE AND YOGURT BARS

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Chocolate bars are a true delight for the palate: irresistible treats that combine the creaminess of yogurt with the indulgence of dark chocolate. Every bite offers a very soft, moist texture, making them perfect for any occasion — from breakfast to a snack or coffee break — the best way to sweeten the day. Also, their preparation is simple and quick and, at this time of year, it’s a great idea to make the most of Easter egg chocolate. Our treats keep well for about 3-4 days if stored in an airtight container at room temperature. Below, let’s see together how to make these delicious chocolate and yogurt bars at home:

Other chocolate desserts recipes:

Chocolate and yogurt bars recipe to make the most of Easter egg chocolate | i pasticcini di Nina
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 16
  • Cooking methods: Oven

Ingredients

  • 2 eggs
  • 1/2 cup plain yogurt
  • 1/3 cup vegetable oil
  • 1 cup all-purpose flour
  • 6 tbsp unsweetened cocoa powder
  • 1/3 cup potato starch
  • 1 cup powdered sugar (confectioners' sugar)
  • vanilla extract
  • a pinch of salt
  • 1 tbsp baking powder
  • 3 oz dark chocolate

Steps

  • In a large bowl, beat the eggs with the powdered sugar and a pinch of salt until you obtain a light and frothy mixture.

    Chocolate and yogurt bars recipe to make the most of Easter egg chocolate | i pasticcini di Nina
  • Add the yogurt, the oil and the vanilla extract. Mix everything well, then sift together the flour, cocoa, potato starch and baking powder. Gradually fold the dry ingredients into the wet mixture, gently mixing with a spatula.

  • Chop the dark chocolate and fold it into the batter, leaving a small amount aside for the final decoration.

  • Preheat the oven to 356°F. Line a square 8 2/3 x 8 2/3 in (22×22 cm) pan with parchment paper, pour the batter into the pan and level the surface with a spatula.

  • Decorate with the chopped chocolate you set aside and bake the cake for about 25-30 minutes, performing the toothpick test: it should come out clean and dry.

  • Remove from the oven and let the cake cool completely. Then cut it into bars and serve!

  • Bon appétit — see you next recipe!

    Chocolate and yogurt bars recipe to make the most of Easter egg chocolate | i pasticcini di Nina

If you try this recipe, be sure to tag #ipasticcinidinina on Instagram so I can see it and share it with the community.

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i pasticci(ni) di Nina

Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣

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